Recipe Search
Find A Store
Flower & Gift Delivery

Herbed Linguine with Garlic and Basil

Preparation:  5 min. Cooking: 15 min. Total: 20 min.
Recipe photo
  • 3/4 Lb linguine pasta
  • 2 Tbsp olive oil
  • 1 clove garlics , crushed
  • 1 tsp basil , or 2 Tbsp fresh, chopped
  • 2 Tbsp parsley , chopped
  • 1/4 tsp salt to taste (optional)
  • 4 Tbsp grated Parmesan cheese
Cook pasta in boiling salted water until al dente. Drain and set aside. Heat oil in a small saucepan over medium low heat. Saut'e garlic 3-4 minutes. Do not brown. Discard garlic. Pour oil over pasta. Add remaining ingredients and pepper to taste and toss.
Calories
400 Cal
Fat
9.8 g
Carbs
64 g
Protein
14 g
Fiber
2.8 g
Sugar
2.4 g
Cholesterol
5.5 mg
Sodium
250 mg


Nutrients

Fiber     2.8 g
Fat     9.8 g
Sugar     2.4 g
Carbs     64 g
Protein     14 g
Calories     400 Cal

Fats

Fat, Poly     1.3 g
Fat, Mono     5.6 g
Fat, Sat     2.3 g
Fat, Trans     0 g
Fat, Percent     22 %

Vitamins

Vitamin, K     36 mcg     30 %
Vitamin, A     200 IU     6.6 %
Vitamin, B12     0.1 mcg     5.9 %
Niacin     6.1 mg     38 %
Riboflavin     0.4 mg     29 %
Vitamin, C     2.8 mg     3.1 %
Vitamin, D     0 IU     0 %
Vitamin, B6     0.1 mg     8.4 %
Vitamin, E     1.1 mg     7.3 %
Panto, Acid     0.4 mg     8 %
Choline     14 mg     2.6 %
Thiamin     0.8 mg     64 %

Minerals

Calcium     92 mcg     9.2 %
Phosphorus     210 mg     30 %
Magnesium     49 mg     12 %
Copper     0.3 mcg     30 %
Fluoride     15 mcg     380 %
Zinc     1.5 mg     13 %
Cholesterol     5.5 mg     0.5 %
Sodium     250 mg     17 %
Selenium     55 mcg     100 %
Manganese     0.8 mg     11 %
Potassium     210 mg     4.5 %
Iron     3 mg     38 %
go