Breakfast for Dinner

1/2lb bacon, 6-8 eggs, salt to taste, pepper to taste, 6 waffles, 1TBSP butter, 1TBSP maple syrup, seasonal fruit

In a large pan or on a griddle over medium heat add bacon. Let cook for about 4-5 minutes on each side until golden brown and crispy. Move to a plate and blot with a paper towel. While the bacon is cooking start on the eggs. Cook these however you would perfer. Toast the waffles as directed on packagining instructions. Serve with butter and maple syrip. Please with season fruit.